Sourdough Tools/Equipment Recommendations (w/ Amazon Links)

Don't go crazy to start. Use what you have. Keep it simple until you get routines down and understand your own needs.

1. Basic Tools/Equipment

   1. Mason jars: https://amzn.to/3F9Bl9D

   2. Plastic bowls: https://amzn.to/4kpUwvP

   3. Spatulas: https://amzn.to/41sqleL

   4. Bowl Scraper/Dough cutter (do not get metal): https://amzn.to/3Xxutce

   5. Scale: https://amzn.to/3F6rVLX

   6. Containers (straight walled = best)

      1. Round 4 qt (multiple batches): https://amzn.to/3XuNEU6

      2. Square 2 qt (single batches): https://amzn.to/3QLL34q 

   7. Covers

      1. Bowl Covers: https://amzn.to/4hf31Hc

      2. Towels: https://amzn.to/3FbJLNO

   8. Liners

      1. Parchment: https://amzn.to/41sqX43

      2. Silicone: https://amzn.to/43pMtsM

   9. Baking Sheet: https://amzn.to/3DhKSeb

   10. Thermometer: https://amzn.to/41KS4sy

2. Advanced Tools/Equipment

   1. Scoring tool: https://amzn.to/4i7TByu

   2. Banneton (No silicone! Retains heat and moisture)

      1. Round: https://amzn.to/3Dnd3Z0

      2. Oval: https://amzn.to/3DndfHI

   3. Dutch Oven (not required for a good loaf or boule!): https://amzn.to/4kwpqmg

   4. Pullman loaf pan: https://amzn.to/3F6iWup