Sourdough Loaf

Our handcrafted sourdough is made with organic flour and a long fermentation process, yielding a beautifully crisp crust, airy crumb, and deep tangy flavor. Baked fresh daily, this artisan bread brings rustic tradition straight to your table.
 
Plain loaves are $10, and go up per addition.  Shaping can be either sandwich or oval boule.
 
Flavor Variations
Choose from our classic sourdough or explore bold, flavorful inclusions:
Cheddar & Jalapeño – Sharp cheddar meets spicy jalapeño for the perfect savory kick.
Blueberry Bliss – A lightly sweet variation with juicy blueberries folded into every bite.
Goat Cheese & Herb – Creamy goat cheese pairs beautifully with fragrant rosemary and thyme.
Sun-Dried Tomato & Basil – A Mediterranean-inspired blend bursting with umami flavor.
Garlic Parmesan – Bold roasted garlic combined with rich, nutty parmesan for an irresistible bite.
 
Or reach out to us for a speciality flavor.
 
Why Choose Our Sourdough?
✔ Naturally Leavened: No artificial yeast—only real, slow fermentation. ✔ Handcrafted Daily: Made in small batches for the highest quality. ✔ Versatile & Wholesome: Perfect for sandwiches, toasting, or enjoying on its own.